“Too much of a good thing can be wonderful.” -Mae West

One of the things I really enjoy about our trip to the South of France is rising to the challenge of producing delicious food in such a combined area.  Our fridge is tiny and storage quite limited, but I have all of the utensils I need and even a few gadgets, to help.  Don’t all campers have a blender to make smoothies?
Sometimes I have to use up the contents of our fridge before I go shopping for more.
This is a salad I made with what I found.

Avocado and Bresaola Salad

Avocado
Bresaola
3 tbsp Olive oil
1 tbsp Balsamic vinegar

  • Pop avocado and Bresaola in a bowl.
  • Pour oil and vinegar in a jar.  Pop on the lid and shake vigorously.
  • Toss the dressing into the salad.

    Simple but delicious!

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