One of the things I really enjoy about our trip to the South of France is rising to the challenge of producing delicious food in such a combined area. Our fridge is tiny and storage quite limited, but I have all of the utensils I need and even a few gadgets, to help. Don’t all campers have a blender to make smoothies?
Sometimes I have to use up the contents of our fridge before I go shopping for more.
This is a salad I made with what I found.
Avocado and Bresaola Salad
3 tbsp Olive oil
1 tbsp Balsamic vinegar
- Pop avocado and Bresaola in a bowl.
- Pour oil and vinegar in a jar. Pop on the lid and shake vigorously.
- Toss the dressing into the salad.
Simple but delicious!