Pasta senza glutine by Dialcos- Review

Since avoiding gluten, I really miss good pasta. Although most gluten free pastas serve the purpose, they just don’t cut it when it comes to a satisfying texture. They can be either a bit grainy or too chewy, so I was super excited to try out some pasta by the Italian company, Dialcos www.dialcos.it. It was bound to be good as Italians are the pasta experts. I wasn’t disappointed, the tagliatelle was wonderful, with a wonderful rich pasta flavor and smooth texture. I added Amatriciana sauce to it and it was just perfect. The difficult part was not eating too much- it was that good!

“Everything you see I owe to spaghetti.”
― Sophia Loren

“I don’t like food, I love it. If I don’t love it, I don’t swallow.” — Anton Ego, Ratatouille

Feeding my children is always a challenge. Despite feeding them a wide variety of fresh foods as babies, they have developed very precise likes and dislikes. If only they were the same as each other. I won’t go into the full list, but suffice to say it often gives me a headache! So when I come across a dish that they both like, I feel like shouting it from the rooftops! This is one of those dishes! YAY!

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