This is based on a recipe I’d torn out of a magazine ages ago. I thought it looked unusual and if I’m totally honest I really liked the photograph!
It was enjoyable to make, particularly as I love lentils and I thought that the ingredients made a really great combination, and the kitchen smelt great while it was cooking it.
It would be perfect for a vegetarian dinner party or could be served as part of a party buffet if you increase the quantity of the ingredients, or as a side dish, or for lunch………
Continue reading “Spiced lentils with roasted butternut squash, hazelnuts and goats Cheese – Serves 4”