I don’t use packet mixes as a rule, preferring to cook from scratch, but this bread mix from Ugg intrigued me.
The bread mix can be used as a base for pizza bases, pastry, dumplings amongst others and there are some recipes on their website.  
I chose to make the Olive oil bread, as sometimes gluten free foods can be a bit dry and crumbly, and I thought that adding oil would make the loaf more moist.
The instructions are very quick and easy to follow; the only lengthy process was baking it in the oven, which takes 50 minutes.
The resulting loaf was delicious and had a cake-like texture; if you were expecting it to be similar to regular bread you would be disappointed, but I really enjoyed it.  It was neither dry nor crumbly and went perfectly with soup.  It also made nice toast.