My Outdoor Paella (serves 4 hungry people)

I cook outside as much as possible in the summer, particularly when we are away from home. A real family favourite, is my version of Paella, a recipe I’ve adapted over time. I often change the ingredients around, depending what is available, and purists might not approve of some of my ingredients! When I cook this outside, I use a paella pan on top of a barbecue called a CADAC.  The only downside to this dish is the amount of preparation needed. There’s a lot of chopping involved. Not a meal to make in a hurry!
You could, of course, measure and prepare all of the ingredients earlier in the day or find yourself a sous chef who could be chopping as you are cooking! I’m yet to find a willing participant! Continue reading “My Outdoor Paella (serves 4 hungry people)”


Wine and Tarragon make it French: garlic makes it good… (Alice May Brock)

In the meantime, I had shopping to do. Most villages and towns in France have their own market day, once or twice a week, selling local produce as well as artisan goods. There is something really special about a French market. There is a real sense of community with friends meeting up shopping and enjoying coffee at a nearby café-bar.
Luckily, we have a chance to dive right into the experience this year, because our first day coincides with Millau market day. It has plenty to offer with wonderfully fresh fruit and vegetables filling the stalls, artisan pottery, bread, cured sausages, olives and cheeses. The sounds and smells of the market are so seductive. There was even an accordion playing in the background; you couldn’t imagine a more authentic tableau.
My spoken French is pretty atrocious, and seems to have got worse over the years, but nevertheless I managed to buy some perfectly ripe vegetables to use for our supper._MG_6222_MG_6215