I love aubergines, but I don’t eat them enough. They are so nutritious and take on the flavor of anything you cook with them.
Previously they had to be salted before cooking them to get rid of their bitterness, but modern aubergines rarely need it.
Continue reading “Aubergine stuffed with Moroccan turkey (serves 4)”
I love spicy soups and this one puts me in mind of a soup that was served to me at a party as a canapé, and cooked by the chef Rob Foster.
It can also be served in a bowl!
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