I love aubergines, but I don’t eat them enough. They are so nutritious and take on the flavor of anything you cook with them.
Previously they had to be salted before cooking them to get rid of their bitterness, but modern aubergines rarely need it.
I love spicy soups and this one puts me in mind of a soup that was served to me at a party as a canapé, and cooked by the chef Rob Foster.
It can also be served in a bowl!
big dreams, small budgets
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Sharing my passion for cooking and baking ♡
Everyone should be able to eat great regardless of diet or restrictions
Life Well-Seasoned
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