“Too much of a good thing can be wonderful.” -Mae West

One of the things I really enjoy about our trip to the South of France is rising to the challenge of producing delicious food in such a combined area.  Our fridge is tiny and storage quite limited, but I have all of the utensils I need and even a few gadgets, to help.  Don’t all campers have a blender to make smoothies?
Sometimes I have to use up the contents of our fridge before I go shopping for more.
This is a salad I made with what I found.

Continue reading ““Too much of a good thing can be wonderful.” -Mae West”

“A world without tomatoes is like a string quartet without violins.” – Laurie Colwin

One of my favourite salads to make with tomatoes is Panzanella.  Their is something special about the mixture of textures, although traditionally made with stale wheat bread, I have adapted it by using a gluten free bread roll. This recipe has been inspired by a salad in Jamie Oliver’s 30 Minute cookbook. I have added avocado because, well, I love them, which is justification in itself.
I only make Panzanella when I’m on holiday, when I have time to relax with a glass of wine and eat a leisurely lunch in the
sunshine.

Continue reading ““A world without tomatoes is like a string quartet without violins.” – Laurie Colwin”