Day: February 13, 2014

2 tbsp. oil
2 onions, finely chopped
2 garlic cloves, crushed
975g frozen peas
1.5ml vegetable stock
2 tbsp. cream to garnish

• Cook the onion gently in oil until softened but not coloured.

• Add the garlic and cook for another minute.

• Stir in the peas, followed by the stock.

• Bring to the boil and simmer for 12 minutes.

• Allow to cool slightly and then blend in a food processor in 3 batches, until smooth or use a hand blender.

• Return the soup to the pan.  Bring to the boil and simmer for 2 minutes.

• Season to taste and the pour into warmed bowls.

• Swirl a teaspoon of cream into each bowl of soup to garnish.