Toffee Sauce

175g soft brown sugar
110g Butter
6 tbsp. Double Cream
Put all ingredients in a small saucepan and heat gently until the sugar has dissolved and you have a rich brown toffee sauce.
Delicious poured over Sticky Toffee Pudding, Ice Cream (both!) or you can use it as a sweet dip for fruit or marshmallows (or both!)

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