Toffee Sauce

175g soft brown sugar
110g Butter
6 tbsp. Double Cream
Put all ingredients in a small saucepan and heat gently until the sugar has dissolved and you have a rich brown toffee sauce.
Delicious poured over Sticky Toffee Pudding, Ice Cream (both!) or you can use it as a sweet dip for fruit or marshmallows (or both!)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s