45g Gluten Free oats
2 large tbsp. Greek Yogurt
59g raspberries, blueberries, or strawberries or a mixture
20g Flaked Almonds
45ml Almond milk
1 tsp honey
- Pop all the ingredients in a jar with an airtight lid.
- Give it a good mix. It should be the consistency of yogurt, because it thickens overnight.
- Pop on the lid and close tightly.
And that’s it. It will be ready to serve the next day (or the ones after that). If it’s too thick, just add a little more milk.